THE STRIP IS LIVE TONIGHT!

Join us tonight 7-8 pm PT at LVRocks.Com for another splendid live episode of "The Strip" with chefs Charlie Trotter and Kerry Simon. Find out from Trotter why he refuses to cook foie gras and from Simon why he defected from the Hard Rock to the Palms. Also, Simon reveals the structural reasons why his latest, the Cathouse, had to shut down for a while. Both chefs have new restaurants in Vegas.

And, yes, both chefs answer my inquiry about their fast food preferences.

Join us live at LVROCKS.Com or grab the podcast later. Subscribe in iTunes here.