But we do have some pretty significant news to share tonight when we do the live show, so if you can, please join us at http://ustre.am/tGQx at about 8 p.m. PT. I'll Tweet an update and update this post if there are any time changes based on Miles' ETA from work.
Oh, also, we've got a terrific interview with Jean Philippe Maury, the genius Aria/Bellagio pastry chef, as part of a pre-Vegas Uncork'd episode. I also interviewed Scott Conant of Scarpetta, and we'll post that one as a special edition at the same time as the regular show. Putting both interviews in the same episode show would have pushed the show over 2 hours, and that's just bananas.
So, anyway, this show's special. I hope you'll be there. But if not, I'll try getting the podcast out as quickly as I can, so you can subscribe to The Strip (it's free!) in iTunes or Zune to get the latest show and various specials.


