Showing posts with label bagelmania. Show all posts
Showing posts with label bagelmania. Show all posts

Tuesday, October 6, 2009

Tuesday Musings: Food Edition

Been hanging on to a lot of little tidbits for a while, so I'll be grouping them this week and posting them as we go along. First up are topics that are loosely related by their relevance to food.

1. Inappropriate, Party of One. Did John Curtas, the brilliant KNPR food critic whom I very much admire and whose recommendations I flawlessly follow, really Tweet this below about Namaste Indian Cuisine?


And, as a side note, are there really (m)any Native American ("feathers") restaurants anywhere? I've never actually heard of a Cherokee eatery, have you? Would people have actually been confused as to which sort of Indians he meant?

2. Photo of Last Week: I just love this image of the birds perched on almost every letter of the Bagelmania sign:


I wanted to tell the two birds not perched that there are spaces reserved for them on the L, M or I.

3. Snakes At the Cafe: If you didn't catch this on my Twitter feed on Saturday, take a look at the accessory around this fellow's neck at the Coffee Bean & Tea Leaf I write at near UNLV.

THERE IS A DUDE W A SNAKE AROUND HIS NECK READING A BOOK AT M... on Twitpic

Another view of creepy snake guy at the cafe: on Twitpic

Wow. Just...wow.

4. Blogger's Rorschach Test:


What is that little graphic thing? It's been there on my Blogger dashboard for weeks. Is it a boat? A piece of cake? What? And, more importantly, why?

5. My Kitchen Misadventure: Last week, Miles had to work really late on the fifth anniversary of our first date -- see, it's not just the podcast that's suffering! -- so I decided to salvage the occasion by making a special dessert from this recipe I got from Gourmet. Actually, it wasn't from the magazine itself but from an ad for Spice Island cinnamon (which I did not use) in soon-to-disappear Gourmet. Here's the recipe and this was what it was supposed to look like:


Yet when I tried to make those almond crisps, the first time this is how it looked:


Oops. I didn't get how little of the batter would spread out. I also didn't know the difference between wax and parchment paper. (That's wax. It sticks. Now we know.) Still, I kept trying and managed to pull off three of them the right way after a lot of trial-and-error. Here's what I served Miles:

I made this for a special dessert for our anniversary last ni... on Twitpic

Mine is not photographed as it went hatless owing to the fact that only three crisps actually turned out right. KLAS-TV's Edward Lawrence, reacting on his Twitter feed to my posting of that image, wrote:

Eddie was, in a rare shock, wrong. It was yummy. And I got the filling spot-on.

Thursday, January 1, 2009

The Show is UP: Happy 2009!

Happy New Year, everyone. Enjoy! Hear the show by clicking on the date or right-click to download it and listen whenever you want. Or subscribe via iTunes here or via Zune here.

Jan. 1: ...And A Wynning New Year

We’ve walked through Encore with him and chatted him up about everything from that damaged Picasso to the exact curvature of his resort towers. So what’s left to talk about with Steve Wynn? Well, it’s Steve Wynn, so there’s always more. We finish playing our pre-Encore interview tonight with discussion of Wynn’s athletic prowess, his concerns about the economy and a little Gandhi chit-chat, too.

In Banter: Switch at Encore, the view from Capital Grille, Criss Angel on Larry King, Danny Gans’ Encore poster and free coffee at Silverton.

Links:

Find the site for Bagelmania here
Heidi Knapp Rinella’s Top 10 restaurants reviewed in 2008 is here
See the Danny Gans poster at Encore here
Read more about the Silverton’s Starbucks offering and other casino freebies here

Friday, September 7, 2007

A Roving Reporter's Diet

As I was cleaning out my rental car in Reno this afternoon before my flight, pitching empty bottles and wrappers, I realized that I'd eaten pretty miserably while on this 48-hour Steve Fossett junket. I wondered if I could recount the horror of my diet since I departed Wednesday afternoon. I had, by the by, chopped up a nice salad and bought a pre-cooked chicken for dinner at our stead for that night, so when I'm not working around the clock I do like to eat somewhat properly.

Here it is, in order:

Wednesday evening

3 bags of Southwest peanuts in flight
1 cup of water
1 bag of spicy beef jerky
1/2 bag of gummy bears left over from San Diego trip last weekend
1/2 bag of almonds left over from SD trip last weekend
1 bottle of water
1 bottle of V8 tomato juice
1 bottle Diet 7-Up
6 Chicken McNuggets & fries, both w/ranch dressing
1 medium cup of half water, half light lemonade from McD fountain
1 stick of "5" Cobalt gum by Wrigley

Thursday


1 cup of coffee
1 blueberry muffin
1 large orange-flavored energy drink
1 large AM/PM coffee of 1/2 French vanilla cappuccino, 1/2 regular coffee
1 bottle of V8 tomato juice
1 bottle of Diet 7-Up
1 box of Good N Plentys
1 package of Keebler soft chocolate chip cookies
1 stick of "5" Cobalt gum by Wrigley

Friday

1 bottle of water
1 bag of Famous Amos cookies
1 roast beef sandwich on sour dough with mustard & mayo
1 small bowl of mixed fruit
1 cup of water in flight
1 stick of "5" Cobalt gum by Wrigley

Total hours of sleep in 2 nights at the Best Western Minden: 6.5

Once I got home, I enjoyed the aforementioned salad I intended to eat on Wednesday with bacon ranch dressing with some diced chicken. Oddly, I wasn't hungry enough to eat all of it!!!

Tomorrow we're going to Bagelmania!!! Woo-hoo! Good to be home!