1. Inappropriate, Party of One. Did John Curtas, the brilliant KNPR food critic whom I very much admire and whose recommendations I flawlessly follow, really Tweet this below about Namaste Indian Cuisine?

And, as a side note, are there really (m)any Native American ("feathers") restaurants anywhere? I've never actually heard of a Cherokee eatery, have you? Would people have actually been confused as to which sort of Indians he meant?
2. Photo of Last Week: I just love this image of the birds perched on almost every letter of the Bagelmania sign:
I wanted to tell the two birds not perched that there are spaces reserved for them on the L, M or I.
3. Snakes At the Cafe: If you didn't catch this on my Twitter feed on Saturday, take a look at the accessory around this fellow's neck at the Coffee Bean & Tea Leaf I write at near UNLV.
Wow. Just...wow.
4. Blogger's Rorschach Test:

What is that little graphic thing? It's been there on my Blogger dashboard for weeks. Is it a boat? A piece of cake? What? And, more importantly, why?
5. My Kitchen Misadventure: Last week, Miles had to work really late on the fifth anniversary of our first date -- see, it's not just the podcast that's suffering! -- so I decided to salvage the occasion by making a special dessert from this recipe I got from Gourmet. Actually, it wasn't from the magazine itself but from an ad for Spice Island cinnamon (which I did not use) in soon-to-disappear Gourmet. Here's the recipe and this was what it was supposed to look like:
Yet when I tried to make those almond crisps, the first time this is how it looked:

Oops. I didn't get how little of the batter would spread out. I also didn't know the difference between wax and parchment paper. (That's wax. It sticks. Now we know.) Still, I kept trying and managed to pull off three of them the right way after a lot of trial-and-error. Here's what I served Miles:
Mine is not photographed as it went hatless owing to the fact that only three crisps actually turned out right. KLAS-TV's Edward Lawrence, reacting on his Twitter feed to my posting of that image, wrote:
Eddie was, in a rare shock, wrong. It was yummy. And I got the filling spot-on.



