On this week's program, find out why Kerry Simon left the Hard Rock and why the Cathouse had to close for a while (now reopened!) because of a structural concern. Simon opens his newest restaurant inside the Palms Place hotel-condo tower this month. Then, hear chef Charlie Trotter explain why he left the MGM Grand and is happier at the Palazzo. And both chefs answer our favorite chef question: What fast food do you eat?
In banter: Perez Hilton sucks, the Donnie and Marie idea sucks, a Hustler hotel-casino would suck and the broken Encore sign sucks. Also, news on Tamara.
Show links:
Kerry Simon’s website is here
Simon’s Cathouse is here and Simon at Palms Place is here
Charlie Trotter’s Las Vegas site is here
A CBS piece about the Chicago foie gras law is here
Steve’s USA Today piece on the Oprah-Tina-Cher event is here
Kerry Simon’s local favorite place, Go Raw, is here
VegasTripping.Com’s amusing take on Donnie and Marie is here
Steve’s post about the Perez Hilton rip-off is here
Richard Abowitz’s item about the Hustler idea is here
The Las Vegas Sun’s piece on Vegoose’s cancellation is here
Steve’s LVW column on Tamara is here
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